Training for Meat Industry Employees
AsureQuality staff play a significant role in the upskilling of meat company workers. A variety of unit standards based training programmes are on offer, contributing to qualifications in the National Certificate in Meat Processing, National Certificate in Meat Industry Standards, HACCP and Quality Systems Auditing.
Training programmes offered
Industry Standards
HACCP
Auditing Skills
Hygiene
Petfood
Poultry Inspection
Recognition of Prior Learning
Trade Staff
Animal Welfare
Induction
Pre-Trim
Pre-Op Hygiene
Process Control
Carcass Grading
Pest Control
